Scotland
Scottish Steak Pie
A hearty winter classic dating back to medieval times, traditionally served at Hogmanay celebrations with rich gravy and root vegetables.
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Scotland
Cornwall
Cornish Pasty
Protected by EU law since 2011, this iconic pastry was the portable lunch of Cornish tin miners, with its crimped edge serving as a handle.
Wales
Welsh Cakes
These griddle-cooked treats have been a Welsh teatime staple since the 19th century, perfect with butter and a cup of strong tea.
Yorkshire
Yorkshire Pudding
First recorded in 1737, this crispy batter pudding was originally served before the main course to fill up diners and stretch the meat further.
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