About Cook the British Way
Preserving culinary heritage, one recipe at a time
Our Story
Founded in 2019, Cook the British Way was born from a simple observation: traditional British cooking was being overlooked in favour of international cuisines. We believed that the rich culinary heritage of the British Isles deserved to be celebrated, preserved, and passed on to new generations.
What started as a small collection of family recipes has grown into a comprehensive platform featuring courses from award-winning chefs, regional specialties from across the UK, and a thriving community of food enthusiasts.
Our Mission
We're dedicated to making traditional British cooking accessible to everyone, regardless of skill level. Through our video courses, live culinary shows, and community platform, we connect people with the authentic flavours and techniques that have defined British cuisine for centuries.
We work exclusively with local suppliers and champion seasonal, sustainable ingredients. Every recipe we share comes with its history, connecting you not just to the food, but to the stories and traditions behind it.
Meet Our Team
Passionate experts dedicated to British culinary excellence
Eleanor Hartley
Managing Director
With 15 years in culinary education, Eleanor founded Cook the British Way to preserve traditional recipes and techniques for future generations.
James McAllister
Head Chef & Co-founder
A Michelin-trained chef specialising in modern British cuisine, James brings both tradition and innovation to our courses.
Sarah Pemberton
Director of Education
Sarah designs our curriculum to ensure every course is engaging, informative, and accessible to cooks of all levels.